Junior Sous Chef - Experience Required

Mitchells & Butlers PLC; Whittington; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company is looking for a Junior Sous Chef at the Whittington Arms. In this role, you will ensure high food quality and train team members while leading a kitchen section. With opportunities for growth and a variety of employee benefits, this position is ideal for passionate culinary professionals.

Benefits

Flexible shifts

33% discount across all brands

20% friends and family discount

Financial toolkit via Wagestream

Paid qualifications

Opportunities for career progression

Employee pension

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Must be able to work flexible shifts.
• Experience in a similar role is advantageous.

Responsibilities

• Champion brand standards.
• Cook to specification and work within brand targets.
• Support the kitchen team in delivering quality standards.
• Run a kitchen section and develop management skills.
• Assist with stock control and ordering.

Skills

Passion for serving great food

Ability to train team members

Team leadership skills

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Whittington Arms , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don’t worry you don’t needa CV to apply