Junior Sous Chef: Dinner Service–Only, Creative Fine-Dining

Gecko Hospitality; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel group in Edinburgh is seeking dedicated culinary team members to inspire creativity and deliver exceptional service in their fine dining restaurant. You will work closely with talented chefs, use the finest seasonal produce, and enjoy a rewarding career in a prestigious hospitality environment. The ideal candidates have a passion for high-end cuisine, excellent communication skills, and a commitment to teamwork.

Benefits

Discounted rates across our collection of iconic hotels

Discounted food & beverage experiences

Meals on duty

Extensive learning and development opportunities

Employee Assistance Programme

Responsibilities

• Use the finest products and cook from scratch
• Prepare and present food to the highest standards
• Use creative methods of cooking
• Work under pressure during busy periods
• Work 5 days a week for dinner service only

Skills

Passion for high-end food and wine

Excellent communication skills

Team collaboration

Enthusiasm for learning

Good time keeping

Job description

A luxury hotel group in Edinburgh is seeking dedicated culinary team members to inspire creativity and deliver exceptional service in their fine dining restaurant. You will work closely with talented chefs, use the finest seasonal produce, and enjoy a rewarding career in a prestigious hospitality environment. The ideal candidates have a passion for high-end cuisine, excellent communication skills, and a commitment to teamwork.