Junior Sous Chef: Creative Kitchen Lead

The Elvetham Hotel; Hook; On-site; GBP 33,000; Full time

Job summary

A prestigious hotel in England is seeking a passionate Junior Sous Chef to manage day-to-day kitchen operations and ensure high-quality food production. The ideal candidate will assist the Head Chef with menu development and manage food presentation standards. This is a full-time, permanent position offering a salary of £33,000 per annum, ideal for self-motivated chefs who appreciate quality and creativity in the kitchen.

Qualifications

• Self-motivated and proactive attitude.
• High standards in food presentation.
• Passionate about culinary creativity.

Responsibilities

• Manage day-to-day kitchen operations.
• Support Head Chef with menu development.
• Oversee food presentation in the Head Chef's absence.

Skills

Culinary skills

Attention to detail

Team management

Job description

A prestigious hotel in England is seeking a passionate Junior Sous Chef to manage day-to-day kitchen operations and ensure high-quality food production. The ideal candidate will assist the Head Chef with menu development and manage food presentation standards. This is a full-time, permanent position offering a salary of £33,000 per annum, ideal for self-motivated chefs who appreciate quality and creativity in the kitchen.