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A family run hospitality business in Bath is seeking a Junior Sous to support kitchen operations and drive standards. The ideal candidate will thrive under pressure, lead the team during peak times, and enhance guests' dining experiences. Benefits include staff accommodation, tips share, and career progression programs. Join us to contribute to a happy dining environment!
A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!