Junior Sous Chef - Back of House

Careers Site; Hounslow; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Discretionary annual bonus

Discounts on store and restaurant

Free meal during shift

28 days holiday plus birthday off and

Matched pension scheme

Career development opportunities

Flagship airport operation

Job summary

Fortnum & Mason’s Fortnum’s Bar at Heathrow is recruiting a Junior Sous Chef to join the busy Heathrow kitchen team. You’ll support the Senior Sous Chef and Head Chef, developing junior staff and upholding Fortnum & Mason’s high standards in a premium, fast-paced environment.

You will lead and train Chef de Parties and Commis Chefs, ensure food safety and quality, and work closely with front-of-house teams to deliver an outstanding guest experience at the airport.

Qualifications

• Experience as Junior Sous Chef or Chef de Partie in a quality restaurant, hotel, airport, or high-volume hospitality environment.
• Passion for food and delivering exceptional quality.
• Strong leadership potential with the ability to support and develop junior team members.
• Excellent communication and organisational skills.
• Strong knowledge of food safety, HACCP, and kitchen compliance standards.
• Willingness to learn, grow, and share knowledge with others.

Responsibilities

• Support the Senior Sous Chef and Head Chef in delivering food to the highest standards.
• Assist in the day-to-day running of your section within a busy kitchen operation.
• Coach and develop Chef de Parties and Commis Chefs, leading by example.
• Monitor food quality, consistency, and presentation to ensure Fortnum & Mason standards are maintained.
• Complete section checks, audits, and temperature records accurately and on time.
• Assist with stock control, stocktakes, and inventory management.
• Identify operational challenges and communicate them proactively to senior chefs.
• Work collaboratively with front-of-house teams to ensure seamless service delivery.
• Communicate menu changes, allergen information, and operational updates effectively.
• Demonstrate excellent planning, organisation, and time management skills.
• Ensure compliance with company policies, food safety procedures, and health & safety standards.
• Help minimise wastage while maintaining product availability and quality.

Skills

Leadership

Communication

Organisational skills

Food safety & HACCP

Job description

The Fortnum's Bar at Heathrow Terminals 3 and 4 is a showcase of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment

We are currently recruiting an exceptional Junior Sous Chef to join our Heathrow kitchen team. Working in a fast-paced, high-volume operation, you will play a key role in supporting the delivery of high-quality food while upholding the exceptional standards synonymous with Fortnum & Mason

This is an exciting opportunity for a passionate and ambitious chef looking to develop their leadership skills within a premium hospitality environment. Working closely with the Senior Sous Chef and Head Chef, you will help drive kitchen performance, support the development of junior team members, and ensure an outstanding dining experience for our guests

Key Responsibilities

• Support the Senior Sous Chef and Head Chef in delivering food to the highest standards
• Assist in the day-to-day running of your section within a busy kitchen operation
• Coach and develop Chef de Parties and Commis Chefs, leading by example
• Monitor food quality, consistency, and presentation to ensure Fortnum & Mason standards are maintained
• Complete section checks, audits, and temperature records accurately and on time
• Assist with stock control, stocktakes, and inventory management
• Identify operational challenges and communicate them proactively to senior chefs
• Work collaboratively with front-of-house teams to ensure seamless service delivery
• Communicate menu changes, allergen information, and operational updates effectively
• Demonstrate excellent planning, organisation, and time management skills
• Ensure compliance with company policies, food safety procedures, and health & safety standards
• Help minimise wastage while maintaining product availability and quality

You are a passionate and motivated chef who thrives in a fast-paced hospitality environment and takes pride in delivering exceptional food quality. You enjoy supporting and developing others while maintaining the highest standards of food safety, presentation, and operational excellence

You'll bring:

• Previous experience as a Junior Sous Chef or experienced Chef de Partie within a quality restaurant, hotel, airport, or high-volume hospitality environment
• A passion for food and delivering exceptional quality
• Strong leadership potential with the ability to support and develop junior team members
• Excellent communication and organisational skills
• A proactive and positive approach to problem-solving
• Strong knowledge of food safety, HACCP, and kitchen compliance standards
• The ability to work calmly and efficiently in a fast-paced environment
• A willingness to learn, grow, and share knowledge with others
• A strong employment history demonstrating commitment and reliability

Please NoteAppointment is subject to satisfactory references and completion of a 5-year employment and education history checkDue to the security requirements of working at Heathrow Airport, successful candidates will be required to complete additional airport security screening and vetting checksCandidates must be eligible to work in the UK and able to obtain and maintain the required airport security pass

Why Work for Us?

• Competitive salary plus paid overtime
• Discretionary annual bonus (up to 5% of salary)
• Up to 40% store and restaurant discounts
• Free meal whilst on shift
• 28 days holiday, plus your birthday off and up to 5 wellbeing days
• Matched pension scheme
• Career development and progression opportunities
• Opportunity to work within a flagship airport hospitality operation