Junior Sous Chef (40 hours per week)

Vintry & Mercer Hotel; Greater London; On-site; GBP 26,000 - 32,000; Full time

Job summary

Vintry & Mercer Hotel in the heart of the City is seeking a dedicated Junior Sous Chef to join our kitchen team. You must currently work as a Junior Sous Chef in a restaurant or hotel of similar standard and be able to perform under pressure while maintaining high standards during lunch and dinner services.

You will play a key role in supporting the team, coordinating with front-of-house and other kitchen staff, and contributing to the overall success of fast-paced service.

Qualifications

• Must currently be a Junior Sous Chef in a restaurant or hotel of similar standard.
• Able to work efficiently under pressure.
• Experience supporting lunch and dinner service.
• Strong communication with kitchen and front-of-house.

Responsibilities

• Support lunch and dinner service to maintain high culinary standards.
• Assist senior chefs with mise en place, prep and service execution.
• Ensure cleanliness and organization of kitchen stations at all times.

Skills

Under pressure performance

Communication skills

Fast-paced kitchen experience

Teamwork

Job description

Are you an experienced Junior Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City!

We're seeking a talented and motivated Junior Sous Chef to join our kitchen team.

To be considered for this exciting opportunity, you must already be working as a Junior Sous Chef in a restaurant or hotel of similar standard.

You’ll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure.

As our Junior Sous Chef, you’ll play a key role in ensuring the success of our lunch and dinner services, so strong communication skills and the ability to work under pressure is a must.

If you’re ready to take your culinary career to the next level, we want to hear from you!