Junior Sous Chef

Mansell Consulting Group Ltd; Worthington; On-site; GBP 25,000 - 35,000; Full time

Job summary

A renowned family-owned restaurant in Worthington is seeking a passionate Junior Sous Chef to support day-to-day kitchen operations, promote innovation, and maintain high culinary standards. Ideal candidates will have proven experience, excellent leadership skills, and a strong understanding of food safety regulations. Join a talented team in an award-winning environment that values quality and creativity, offering great career progression and competitive salary.

Benefits

Competitive salary

Opportunities for career progression

Supportive team environment

Qualifications

• Proven experience in a high-quality, fresh food restaurant.
• Passion for gastronomy and innovation.
• Strong understanding of HACCP and food safety.
• Excellent communication and leadership skills.

Responsibilities

• Assist in the day-to-day running of the kitchen.
• Support the Head Chef in operational decisions.
• Lead by example and mentor junior chefs.
• Ensure a clean and organized kitchen.

Skills

HACCP understanding

Leadership skills

Communication

Innovation

Flexibility

Job description

Junior Sous Chef - Award-Winning, Family-Owned Restaurant

An award-winning, family-owned restaurant is looking for a passionate and ambitious Junior Sous Chef to join their talented, dedicated brigade. This is an incredible opportunity for an experienced Junior Sous Chef or a strong Chef de Partie ready to take the next step in their career within a kitchen renowned for its creativity, quality, and consistency.

You’ll work alongside a skilled Head Chef and an exceptional team in a kitchen where fresh, seasonal ingredients are celebrated and innovation is encouraged.

As Junior Sous Chef, You Will:

• Assist in the day‑to‑day running of the kitchen, ensuring smooth, efficient service.
• Be innovative, committed, and passionate about food, ingredients, and presentation.
• Maintain exceptional quality and consistency with a professional “can‑do” attitude.
• Support the Head Chef in operational decisions, improvements, and menu development.
• Lead by example while mentoring junior chefs and ensuring HACCP and allergen compliance.
• Take pride in upholding The Beach Company standards and values.
• Ensure a safe, clean, and well‑organized kitchen environment.
• Collaborate effectively across departments to ensure seamless service and guest satisfaction.
• Demonstrate flexibility, adaptability, and strong problem‑solving skills under pressure.
• Take responsibility for the kitchen in the Head Chef’s absence.

Key Requirements:

• Proven experience in a high‑quality, fresh food restaurant or similar environment.
• Genuine passion for gastronomy, innovation, and excellence.
• Strong understanding of HACCP, allergen procedures, and food safety.
• Excellent communication and leadership skills.
• A great attitude, a desire to learn, and the confidence to lead when required.

Why Join Us?

• Work in an award‑winning kitchen with a talented, supportive team.
• Excellent opportunity for career progression and professional growth.
• Be part of a family‑run business where passion and quality come first.
• Competitive salary + staff benefits.

Ready to Take the Next Step?

If you’re driven, dedicated, and ready to make your mark in an inspiring kitchen, we’d love to hear from you.

📩 Apply now with your CV via MCG Recruitment – don’t miss this exciting opportunity!