Junior Sous Chef

Northumberland; Tynemouth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A multi-award-winning pubs company in Tynemouth seeks a passionate Junior Sous Chef to support kitchen operations and maintain high food standards. Responsibilities include cooking, assisting in stock control, and working with a vibrant team to create memorable dining experiences. Candidates should possess strong interpersonal skills and thrive under pressure. Competitive perks offered.

Benefits

Extra paid holiday for birthdays

50% off food at any of our Inns

Confidential support through Employee Assistance Programme

Qualifications

• Experience in kitchen operations and familiarity with quality ingredients.
• Ability to maintain kitchen cleanliness and assist with supplier orders.
• Strong teamwork skills to collaborate with front-of-house and management.

Responsibilities

• Support the kitchen operation ensuring high standards in food preparation.
• Assist with stock control and maintain kitchen cleanliness.
• Contribute to a seamless dining experience for guests.

Skills

Hands-on cooking

Stock control

Strong interpersonal skills

Fast-paced environment

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1 / 3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24 / 7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Sitting in a commanding position overlooking the expansive Longsands Beach, this art deco-style building has been completely renovated. Located in Tynemouth, it offers stunning views of the coastline and easy access to the seafront. The building houses a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway, and an ice cream and coffee parlour, adding to the vibrant coastal experience.

You’ll Fit Right Inn

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.

Your role combines hands‑on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast‑paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front‑of‑house and management teams.

In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.

If you’re passionate, eager to learn and ready to contribute, we think you’ll fit right inn…

In this role, Tele worked across multiple kitchen sections, gaining hands‑on experience and sharpening her culinary abilities. Watch Tele's Video to learn more. https : / / careers.inncollectiongroup.com / join-inn