Junior Sous Chef

Thornbury Castle; Thornbury; On-site; GBP 60,000 - 80,000; Full time

Job description

Responsibilities

• You will be responsible for preparation and service, supporting the Head and Sous Chefs
• Ensuring high level of food quality and preparation
• Natural ability as a chef with outstanding attention for detail
• Assisting with the development of menus
• Ability to work unsupervised and using own initiative
• Support and assist with managing team members
• Strictly follow all food safety and health & safety procedures