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Hand Picked Hotels Ltd is hiring a Junior Sous Chef at Woodlands Park Hotel in Stoke D'Abernon. This is an exciting role where you'll progress your kitchen management experience in a stunning 4-star hotel.
Your role involves overseeing kitchen operations, creating gourmet dishes, and ensuring outstanding guest experiences. Competitive salary package of £17.29 per hour plus benefits such as a company pension scheme, generous holidays, and further career progression support.
We are currently recruiting for a Junior Sous Chef at Woodlands Park Hotel, part of Hand Picked Hotels.
Woodlands Park Hotel is a stunning country house hotel set in landscaped grounds and gardens, one of Surrey’s most spectacular countryside wedding venues. It is an AA awarded 4 Star Hotel with 57 bedrooms, a 2 AA Rosette fine dining restaurant, conference and event function rooms and a bar.
Are you an experienced Chef looking to progress your Kitchen Management experience? We know the step from being a Chef de Partie to Junior Sous Chef can be a big one so here at Hand Picked Hotels we aim to equip our Junior Sous Chefs with the skills they need to take that step. From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and help lead the team in our professional kitchens.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.