Junior Sous Chef

Gateway Hospitality Recruitment; Rottingdean; On-site; GBP 31,000 - 37,000; Full time

Job summary

An esteemed hospitality recruitment agency is seeking a Junior Sous Chef for a luxury hotel in Worcestershire. This position involves preparing meals for high-end functions and running the service in the Head Chef's absence, with opportunities for career progression. Ideal candidates will have experience working with fresh produce to a high standard and the ability to manage a busy kitchen team. Staff accommodation is available.

Benefits

Excellent Benefits

Meals/Uniform

Staff Discounts

Live in if relocating

Qualifications

• Already a Chef seeking a new challenge in a busy kitchen.
• Qualified to work in a 2AA rosette level kitchen.
• Experience in managing service and kitchen hygiene.

Responsibilities

• Prepare meals for restaurant and functions using seasonal produce.
• Run service in Head Chef's absence.
• Manage kitchen brigade including health & safety and hygiene.

Skills

Experience with fresh food

Ability to work unsupervised

Team management skills

Job description

Overview

Junior Sous Chef - Luxury Hotel - Worcestershire

Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare restaurant and bar meals along with celebrations/parties. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Executive Chef's absence. The role is 45 hours per week, working 5 days from 7 and staff accommodation is available.

Salary & Benefits

• Salary to £37k+ tips
• Excellent Benefits
• Live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour week

The Role

• Preparing meals for restaurant and functions using seasonal produce to 2AA rosette levels
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Chef looking for a new challenge in a busy 2AA rosette level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application: To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.