JUNIOR SOUS CHEF

SAKE LABO PTE. LTD.; Penarth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Penarth, UK, is seeking an experienced kitchen supervisor to oversee kitchen operations, manage food safety standards, and conduct staff training. With 3-5 years of experience in the F&B industry, the ideal candidate will join a dynamic team focused on excellence in food preparation and customer satisfaction. A diploma in Culinary Arts is preferred, and applicants should be available to start immediately. Competitive schedule and incentives offered.

Benefits

Sign-on bonus

Staff incentive program

On-the-job training

Qualifications

• 3-5 years of relevant experience in the F&B industry.
• Able to start work immediately or within a short notice period.
• Must possess Food Safety & Hygiene certificate.

Responsibilities

• Oversee mise-en-place and kitchen order.
• Manage stock ordering and recipe updates.
• Ensure compliance with food hygiene and safety standards.

Skills

Food safety and hygiene

Kitchen management

Staff training

Cost control

Customer service

Education

Diploma or Degree in Culinary Arts

Professional Certificate or NITEc

Job description

GYUKATSU KYOTO KATSUGYU IS HIRING!

Join Japan's No.1 Beef Katsu family today!

SUMMARY AND BENEFITS

• Work location: Raffles City Shopping Centre / One Holland Village
• Work Schedule: 5 workdays, 44 hours per week
• Sign‑on bonus (terms and conditions apply)
• Staff incentive program
• On‑the‑job training provided

ROLE & RESPONSIBILITIES

• Oversee mise‑en‑place, kitchen order, and adherence to standard recipes and presentation.
• Possess in‑depth knowledge of the menu, products, kitchen roles, and internal systems (inventory, food costing, wastage control).
• Manage stock ordering, control, and recipe updates.
• Conduct regular staff training, monitor performance, and assist with inductions.
• Maintain and adapt cleaning schedules and operational checklists (opening/closing, mise‑en‑place).
• Ensure compliance with food hygiene, health, and safety standards.
• Support the chef in food production planning, responding to customer feedback and managing complaints.
• Responsible for cost control related to training, maintenance and procurement.
• Ensure proper use and care of equipment to minimise breakdowns and food wastage.
• Perform other duties as delegated by the chef or management.

REQUIREMENTS

• Minimum 3–5 years of relevant experience in the F&B industry
• Minimum Diploma or Degree in Culinary Arts, Hospitality Management, Professional Certificate, or NITEc
• Able to start work immediately or within a short notice period
• Possess Food Safety & Hygiene certificate
• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to [e-mail] with your availability date and expected salary.

We regret to inform you that only shortlisted candidates will be notified.