Junior Sous Chef

Mitchells & Butlers PLC; Liverpool; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known hospitality group in Liverpool is seeking a passionate Junior Sous Chef to join their team. In this role, you will manage a kitchen section, ensuring food quality and training your team to succeed. The ideal candidate has experience in a kitchen environment and a commitment to delivering excellent service. Benefits include flexible shifts, discounts across brands, and opportunities for career growth with paid qualifications.

Benefits

Flexible shifts

33% discount across brands

20% discount for friends and family

Financial toolkit (Wagestream)

Opportunities for paid qualifications

Free employee helpline

Qualifications

• Passion for serving great food and training great people.
• Ability to work as a team leader in a busy kitchen environment.
• Experience in stock control and ordering.

Responsibilities

• Champion brand standards in food quality.
• Support chefs to deliver high standards on every shift.
• Run a kitchen section and develop leadership skills.

Skills

Team management

Food quality standards

Stock control

Cooking to specification

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Browns Liverpool , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amastive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all ofour brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high‑street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't needa CV to apply