Junior Sous Chef

Gateway Hospitality Recruitment; Little Horwood; On-site; GBP 33,000 - 34,000; Full time

Job summary

A luxury country hotel in Buckinghamshire is seeking a Junior Sous Chef to prepare meals and manage service in the Head Chef's absence. The ideal candidate should have experience in a busy 4-star kitchen and be capable of working with fresh produce to a high standard. This role offers competitive salary and benefits, including opportunities for career progression and live-in options for relocating candidates.

Benefits

Salary to £33-34k + tips

Excellent Benefits

Temp live in if relocating

Meals/uniform

Staff Discounts

5 Straight Shifts - 45 hour week

Qualifications

• Already a Chef looking for a new challenge in a busy 4* level kitchen.

Responsibilities

• Preparing meals for restaurant and functions using seasonal produce.
• Running service in Head Chef's absence.
• Manage kitchen brigade including health & safety, hygiene.
• Opportunity for Career Progression within company.

Skills

Experience of working with fresh food to a high standard

Capable and able to work unsupervised

Job description

Overview

Junior Sous Chef - Luxury Country House Hotel - Buckinghamshire

Our client is a luxury and busy country hotel in the Milton Keynes area who are recruiting a Junior Sous Chef. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings and functions. You will be part of a busy kitchen team and manage service and encourage junior chefs in the Executive Chef's absence. The role offers 5 straight shifts per week plus overtime.

Salary & Benefits

• Salary to £33-34k+ tips
• Excellent Benefits
• Temp live in if relocating
• Meals/uniform
• Staff Discounts
• 5 Straight Shifts - 45 hour week

The Role

• Preparing meals for restaurant and functions using seasonal produce
• Running service in Head Chef's absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company

The Person

• Already a Chef looking for a new challenge in a busy 4* level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.