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Junior Sous Chef

Mitchells & Butlers PLC

Little Burstead

On-site

GBP 24,000 - 30,000

Full time

Today
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Job summary

A leading restaurant group in the UK is seeking a Junior Sous Chef for their Dukes Head Billericay location. You will be passionate about culinary excellence and training others. The role includes leading kitchen sections and supporting stock control. Enjoy competitive perks like a 33% discount across brands, flexible shifts, and opportunities for career advancement. Apply without a CV today!

Benefits

Flexible shifts
33% discount across all brands
20% discount for friends and family
Wagestream financial toolkit
Paid for qualifications
Opportunities for progression
Team socials
28 days paid holiday
High-street shopping discounts
Free shares
Free employee helpline

Qualifications

  • Passion for serving great food and training people.
  • Ability to work as part of a team.
  • Champions brand standards.

Responsibilities

  • Cook to specification and meet brand targets.
  • Lead a section as a kitchen team leader.
  • Support stock control and ordering.
Job description
Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Dukes Head Billericay , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?
  • Flexible shifts to work around your lifestyle!
  • Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20%discount off all of our brands for friends and family.
  • Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunitiesto grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

What you’ll be doing? AS JUNIOR SOUS CHEF YOU’LL…
  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver topquality standards on every shift.
  • Run your own section as a kitchen team leader anddevelop management and leadership skills.
  • Support with stock control and ordering so you’reset up for success.

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