Junior Sous Chef

Mitchells & Butlers PLC; Leeds; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality group in Leeds is seeking a Junior Sous Chef to lead a kitchen section and train team members. You will be responsible for maintaining high cooking standards and supporting stock management. The ideal candidate has a passion for food service and a strong team spirit. The role offers flexible shifts, discounts, and opportunities for progression.

Benefits

33% discount across all brands

20% discount for friends and family

Team Socials

Paid qualifications

28 days paid holiday

Pension

Qualifications

• Passion for serving great food.
• Ability to train and motivate a team.
• Experience in a kitchen environment.

Responsibilities

• Run your own section as a kitchen team leader.
• Support chefs in delivering brand standards.
• Manage stock control and ordering.

Skills

Team leadership

Cooking skills

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at EGO - Shadwell , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry you don't needa CV to apply