Junior Sous Chef

Rockfish Dartmouth; Kingswear; On-site; GBP 29,000 - 34,000; Full time

Job summary

A seafood restaurant chain is seeking a Junior Sous Chef to join their team in Kingswear. In this role, you will cook with fresh seafood, support the kitchen leadership, and mentor junior chefs. This position offers a competitive salary with paid overtime, tips, and structured career progression in a supportive environment focused on sustainability and work-life balance.

Benefits

Competitive salary + paid overtime

Weekly tips via Tip Jar

28 days holiday + birthday off

Health & wellbeing support

Qualifications

• Experience in a kitchen environment, preferably in seafood.
• Willingness to learn and develop skills in leadership and kitchen management.

Responsibilities

• Cook with the freshest seafood, ensuring high standards.
• Support Sous and Head Chef, leading service when required.
• Mentor junior chefs to develop their skills.

Skills

Leadership

Cooking with seafood

Mentoring junior chefs

Maintaining high kitchen standards

Job description

Junior Sous Chef

Rockfish Dartmouth Restaurant, Dartmouth. £29,000.00 – £34,000.00 per annum OTE. Full time. NEW.

Junior Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards.
• Support the Sous and Head Chef, stepping up to lead service when needed.
• Mentor junior chefs, helping them develop their skills and confidence.
• Maintain high kitchen standards, from food safety to resource management.
• Work closely with the front‑of‑house team to create an unforgettable dining experience.

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth.

• Structured career progression: Junior Sous > Sous Chef > Head Chef > Beyond.
• One‑on‑one mentorship from experienced chefs.
• Training in seafood, wine, leadership, and kitchen management.
• Opportunities to be part of new restaurant openings as we expand.

Real promotion opportunities – we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work‑life balance!).
• Weekly tips via Tip Jar.
• Refer‑a‑friend bonuses.

Time to Recharge

• Your birthday off + 28 days holiday.
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 40 hours in the summer.
• 4‑week paid sabbatical after 10 years.

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice).
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work‑life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!