Junior Sous Chef

DO & CO AG; Hounslow; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Competitive pay

Refer a Friend

Free on-site meals

In-house training

Career development

Global gourmet entertainment leader

Job summary

DO & CO London is seeking a skilled Chef de Partie or junior Sous Chef for our luxury Italian kitchen. You will assist the Sous Chef, lead and motivate your brigade, and ensure top standards on every shift.

Responsibilities include monitoring kitchen, training staff, stock control, menu prep, and maintaining company standards and hygiene. Fluent English, calm under pressure, and strong leadership are essential to deliver exceptional service in a fast-paced environment.

Qualifications

• Strong Chef de Partie or Previous Junior Sous Chef experience.
• Ability to stay calm under pressure and lead a brigade.
• Solid culinary skills and high-end cuisine knowledge.
• Fluent in English, with excellent communication.
• Proven leadership and mentoring abilities.

Responsibilities

• Monitor Italian kitchen and staff to maintain standards.
• Lead and motivate the team to deliver top quality on every shift.
• Train and develop kitchen staff; assist with stock control and ordering.
• Assist on menu presentations and food prep procedures.
• Ensure food quality meets company standards and hygiene requirements.
• Organise, recruit, and train new pastry staff when needed.

Skills

Chef de Partie

Leadership

Culinary skills

English fluency

Team management

Education

High school diploma or equivalent

Culinary education

Job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

You will assist the Sous Chef in our Italian kitchen department. Your eye for detail will help you excel, you will love leading and motivating your team to drive company strategy in all elements of the business.

• Monitoring the Italian kitchen and the staff to ensure standards are maintained
• Cook to spec and work within company targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering
• Training new employees on the Company Standards and Regulations
• Monitoring performance of the CDP’s and the helpers
• Ensuring all food products to be prepared up to the Company Standards
• Oversee the kitchen and veg prep operations
• Leading teams and distribute job tasks
• Keeping the kitchen fully equipped with all the tools and inventory
• Ensuring that the quality of food are consistently high and that hygiene standards are exceeded
• Organizing, recruiting, training new staff and motivating staff in pastry area
• Assisting the staff with food prep, recipes, and procedures
• Assisting on menu presentations

Qualifications

• Strong Chef de Partie or Previous Junior Sous Chef experience
• An ability to stay calm when the pressure mounts
• Strong leadership skills to motivate your brigade of chefs
• Culinary skills
• High school diploma or equivalent
• Fluent in English, oral & written, with excellent communication skills
• Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality
• Confidence in taking the lead as at times you will be required to manage the department
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service
• Well presented, professional individual with a can-do, positive attitude that indulges in team success
• The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies in order to gain optimal results
• Exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions
• Build strong relationships with the team, mentoring and motivating, creating a team spirit, encouraging them to be at their best
• You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed
• Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our customers and the DO & CO family
• Have a great understanding and working knowledge of Operations and be the expert in delivering practical actions for its improvement by taking a hands‑on approach
• Culinary education, previous experience in a similar role, or in a fast paced, high end, fresh food environment
• Good knowledge of international recipes and cooking technique
• Strong numerical reasoning ability

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• Competitive
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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