Junior Sous Chef

Athena Resourcing Solutions; Greater London; On-site; GBP 34,000 - 38,000; Full time

Job summary

A leading recruitment agency is looking for a Junior Sous Chef to join a Country Club in South East London. The ideal candidate will have significant experience in high standard catering for events of up to 500 guests. This role requires a creative and passionate individual who can manage staff and contribute to the culinary vision of the organization. Competitive salary range from £34,000 to £38,000.

Qualifications

• Proven experience as a Senior CDP, CDP, or Sous Chef.
• Strong background in managing both staff dining and hospitality.
• Ability to deliver high standard function and event catering.

Responsibilities

• Run banqueting to a high level: dinners of 200+ and events of 500.
• Deliver innovation and maintain quality across catering services.
• Bring energy and vision to elevate standards in catering.

Skills

Experience in conference and banqueting

Creative and forward-thinking

Strong management of staff dining

Confident in managing budgets and compliance

Job description

Overview

Junior Sous- Country Club
Location: Bromley / Hayes - South East London / Kent
Salary: £34,000 - 38,000

This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision. This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering.

As the Junior Sous Chef, you will be bringing innovation, quality and attention detail. The Junior Sous Chef will run banqueting to a high level: dinners of 200+ and events of up to 500. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong inspirational character who thrives on change and improvement. You\'ll bring energy, vision, and the ability to elevate standards across all catering services.

Responsibilities

• Run banqueting to a high level: dinners of 200+ and events of up to 500.
• Deliver innovation and maintain quality and attention to detail across catering services.
• Bring energy, vision, and the ability to elevate standards across all catering operations.

Ideal profile / Qualifications

• Proven experience as a Senior CDP, CDP or Sous Chef with experience in conference and banqueting.
• Strong background in managing both staff dining and hospitality.
• Creative, forward-thinking, and passionate about food trends.
• Confident managing budgets, stock, suppliers, and compliance.

About Us / Equal Opportunity

Athena Resourcing Solutions is an employment agency and employment business. We are an equal opportunities employer, we welcome applications from candidates of all races, genders, ages, religions and beliefs, sexual orientations, and people with disabilities. Due to the high volume of applications, we receive we are deeply sorry, but it is not always possible to respond to each applicant personally. Only those applicants who are short listed for the position can be contacted. If you have not heard from us within two days, please assume that your application for this position has been unsuccessful. By submitting your CV to us and/or applying for any job vacancy advertised by us, you agree to your data being processed by us and to receive job alert emails / job related information or other career development related information