Junior Sous Chef

Gateway Hospitality Recruitment; Great Massingham; On-site; GBP 29,000 - 35,000; Full time

Job summary

A recruitment agency for hospitality is seeking an experienced Sous Chef for a busy pub in the Great Massingham area. This role involves assisting the Head Chef in preparing high-quality meals and managing the kitchen team. The position offers a competitive salary of up to £35k, live-in accommodation if needed, and 28 days of holiday. Ideal candidates will have experience in a rosette kitchen and good attention to detail.

Benefits

Live-in accommodation

All meals provided

Uniform

28 days holiday

Qualifications

• Must have experience as a Sous Chef.
• Experience in a rosette hotel or pub, restaurant kitchen required.
• Good attention to detail essential.

Responsibilities

• Assist the Head Chef in serving food of AA rosette standard.
• Prepare meals for the restaurant and bar menu.
• Manage the kitchen team.

Skills

Attention to detail

Experience in a rosette kitchen

Ability to work unsupervised

Job description

Overview

Great Sous Chef role at this busy Dining Pub in Norfolk.

Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restaurant and bar menu. The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. The pub is popular all year round and has a popular garden menu in the summer with outdoor pizza, tapas.

Salary & Benefits

• Basic Salary to £35k + tips
• Live in Accommodation if required
• 4 straight shifts, 3 days off
• All meals
• Uniform
• 28 days holiday

The Role

• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
• Preparing Restaurant & Bar Meals
• 4 day straight shifts with 3 days off

The Person

• You will already be a Sous Chef
• Able to work unsupervised
• Have experience of working in a rosette hotel or pub, restaurant kitchen
• Good attention to detail

Application: To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.