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A renowned restaurant chain in Ellesmere Port is seeking a Junior Sous Chef to join their team. In this role, you will support the senior team, work across all kitchen sections, and contribute to maintaining smooth service and high standards. Ideal candidates are reliable, passionate about cooking, and eager to advance their careers in a dynamic environment. The position offers various benefits including paid holidays and opportunities for professional development.
We're after a rising star in the kitchen, someone reliable, passionate, and ready to step up. As Junior Sous Chef, you'll support the senior team, work confidently across all sections, and help keep service smooth and standards high. You're proactive, a team player, and always looking for ways to grow your skills and career.
Mowgli, recently recognised as a Sunday Times 'Best places to Work' for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team. Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.