Junior Sous Chef

Roka - Mayfair; City of Westminster; On-site; GBP 28,000 - 34,000; Full time

Job summary

A contemporary Japanese restaurant in the City of Westminster is searching for an enthusiastic Junior Sous Chef to join their vibrant team. The ideal candidate will bring a genuine passion for hospitality and Japanese cuisine, as well as proven experience in the kitchen. This role offers incredible career development opportunities and the chance to work in a fast-paced environment while delivering exceptional guest experiences. Candidates will enjoy world-class training and dining discounts across the renowned Azumi group.

Benefits

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Qualifications

• Proven experience as a Junior Sous Chef or Senior Chef de Partie in a high-volume restaurant.
• Collaborative spirit as part of a dynamic team.

Responsibilities

• Ensure a warm, memorable welcome for every guest.
• Uphold ROKA’s high standards of service.
• Inspire the team to deliver outstanding service.

Skills

Love for hospitality

Passion for Japanese cuisine

Team collaboration

Customer-focused approach

Job description

Junior Sous Chef - ROKA

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

About the Role

We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA. As a key member of our back-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive.

Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Qualifications

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
• Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high-volume restaurant environment
• A collaborative spirit, thriving as part of a large and dynamic team
• A warm, customer-focused approach, with the ability to create memorable moments for every guest

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job— it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunity, and where every team member is valued for their contribution.