Junior Sous Chef

Town London Ltd; City Of London; On-site; GBP 45,000 - 52,000; Full time

Job summary

A modern British restaurant in London is seeking a motivated Junior Sous Chef. You will support kitchen operations and manage staff, ensuring high-quality dish preparation and team training. Ideal candidates have 2-3 years of experience and a passion for fresh ingredients. The role offers a competitive salary, full-time hours, and benefits including meals on duty and a pension scheme.

Benefits

Meals on duty

Generous staff discount

Structured training

Career progression

Company pension scheme

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef in a reputable kitchen (2-3 years).
• Ability to work efficiently under pressure.
• Passion for using fresh, seasonal ingredients.

Responsibilities

• Assist in daily kitchen management and workflow.
• Prepare high-quality dishes according to standards.
• Help train and mentor junior chefs.

Skills

Strong culinary skills

Excellent communication skills

Job description

About Us

At Town London Ltd, we are committed to delivering an exceptional dining experience that is both innovative and rooted in tradition. Our restaurant, situated in the heart of Covent Garden, focuses on modern British cuisine using the freshest seasonal ingredients sourced from local suppliers. With a vibrant atmosphere and a dedication to quality, our team works collaboratively to craft dishes that delight our guests.

Senior Sous Chef – Junior Level

We are seeking a motivated and talented Junior Sous Chef to join our culinary team. In this role, you will support the Sous Chef and Head Chef in overseeing kitchen operations and managing the kitchen staff. This position offers a fantastic opportunity to develop your culinary skills and contribute to the menu while ensuring that our high standards of food quality and presentation are upheld.

What You’ll Do

• Assist in the daily management of kitchen operations, ensuring a smooth and efficient workflow.
• Prepare and execute high-quality dishes in line with our seasonal menu and standards.
• Help train and mentor junior chefs, fostering a positive and productive kitchen environment.
• Monitor food safety and hygiene standards, ensuring compliance with health regulations.
• Contribute creatively to menu planning, offering input on specials and new dishes.

Qualifications

• Experience as a Chef de Partie or Junior Sous Chef in a busy and reputable kitchen (approx. 2-3 years).
• Strong culinary skills and a solid understanding of modern British cuisine.
• Enthusiasm for using fresh, seasonal ingredients and a passion for food.
• Ability to work efficiently under pressure and manage time effectively.
• Excellent communication skills and a team-oriented mindset.
• Legal right to work in the UK and flexibility to work evening and weekend shifts.

Benefits & Compensation

• Competitive Pay & Earning Potential
  • £45,000 indicative annual earnings (based on a 48‑hour week).
• Hours & rota: full‑time, 5 days over 7 including evenings and weekends; rotas shared in advance.
• Holiday: 28 days per year including public holidays (pro rata).
• Perks: meals on duty, generous staff discount, structured training, tastings and clear progression in a growing group.
• Pension: company pension scheme.

If you’re excited by honest ingredients, collaborative service and the energy of Fitzrovia — apply now and tell us why you’re the right fit for Motorino.