Junior Sous Chef

Petrus; City Of London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A Michelin-starred restaurant is seeking a passionate Junior Sous Chef to support daily kitchen operations and oversee the brigade. The ideal candidate will have a passion for culinary arts and ensure the highest standards of food quality. This is an excellent opportunity to work in a prestigious environment serving modern French cuisine.

Qualifications

• Passion for culinary arts and high standards
• Experience in a professional kitchen environment is preferred

Responsibilities

• Support the senior team in managing daily operations of the kitchen
• Supervise and develop the kitchen brigade
• Ensure high standards of food preparation and delivery

Job description

We are looking for a passionate and motivated Junior Sous Chef to join our team at the Michelin starred Pétrus by Gordon Ramsay, located in Knightsbridge

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creating a fantastic ambience for both our guests and the team.

Open for Lunch & Dinner Tuesday-Saturday. Closed Sunday & Monday.

What you do as a Junior Sous Chef:

• You support the senior team to manage the day to day operation of the kitchen whilst supervising and developing the brigade

You will ensure the highest standards of food preparation and delivery, as well as effective ...