Junior Sous Chef

ROKA Charlotte Street; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant Japanese restaurant in London is seeking a dedicated Junior Sous Chef to join their talented team. The role involves upholding high culinary standards and inspiring fellow team members in a fast-paced environment. Ideal candidates will have experience in high-quality restaurants and a willingness to learn, with a passion for creating memorable dining experiences. This full-time position offers world-class training and a variety of benefits, including dining discounts and travel opportunities.

Benefits

World-class in-house training

Travel opportunities

Long service awards

Exciting in-house incentives

Family meals on shift

Dining discount across restaurants

Qualifications

• Previous experience in a quality restaurant as Junior Sous Chef or Senior Chef de Partie.
• Proven ability to lead and inspire a team.
• Previous experience in Japanese cuisine preferred.

Responsibilities

• Support the back-of-house operations in delivering exceptional culinary experiences.
• Inspire your team to uphold high service standards.
• Ensure guest satisfaction throughout their dining experience.

Skills

Team leadership

Attention to detail

Multi-tasking

Eagerness to learn

Job description

Junior Sous Chef - ROKA Mayfair is part of a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of each service.

About the Role

We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Mayfair. As a key member of our back‑of‑house leadership, you will embody our passion for exceptional culinary excellence, ensuring every guest enjoys a memorable experience from the moment they arrive until they leave. Our Junior Sous Chef are dedicated, hands‑on and thrive in a fast‑paced environment, upholding ROKA’s high standards. You will inspire your team to deliver outstanding service and a seamless guest experience.

Our Ideal Junior Sous Chef

• Previous experience as a Senior Chef de Partie or Junior Sous Chef, in a quality restaurant
• Proven ability to lead and inspire a large team
• Previous experience in Japanese cuisine (preferred but not required)
• Eager to learn and develop both yourself and your team
• Excellent attention to detail
• Ability to multi‑task

Benefits

• World‑class in‑house training
• Opportunity to travel the world with our five incredible worldwide brands
• Long service awards
• Exciting in‑house incentives
• Travel season ticket loan
• Family meals on shift
• Dining discount across Zuma, ROKA, Oblix & INKO NITO

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal‑opportunity employer, welcoming applicants from all backgrounds. If you require assistance during the recruitment process, our Talent Acquisition team is here to support you.

Experience: Not required

Employment: Full‑time