Junior Sous Chef

HC Solutions; City Of London; On-site; GBP 41,000; Full time

Job summary

A renowned restaurant in London's West End seeks a Junior Sous Chef. The ideal candidate will have experience in high-quality kitchens, exhibiting passion and reliability. This position offers a competitive salary of £41,000, along with generous benefits, including holidays and discounts. Join a vibrant team dedicated to excellence in a supportive atmosphere.

Benefits

Fantastic salary package

Pension schemes

28 days holiday

Heavy discount on company goods

Qualifications

• Experience in high-quality and large-volume restaurants is essential.
• Must be hands-on and approachable.
• Exhibit passion, enthusiasm, and reliability.

Responsibilities

• Assist in the kitchen operations of a high-volume restaurant.
• Support junior team members and maintain a calm atmosphere.
• Ensure high standards of food quality and presentation.

Skills

Prior experience in high-quality restaurants

Ability to work in a large team

Passion and enthusiasm

Approachability

Reliability

Job description

Job Title: Junior Sous Chef

Our client is a remarkable new restaurant in London’s West End, set to open its doors in September 2025.With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail.From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.

Junior Sous Chef Benefits:

• A fantastic salary package of £41,000 per annum.
• This is an amazing opportunity for a passionate Junior Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Junior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of working in a large team.
• The successful Junior Sous Chef must exhibit passion, enthusiasm, and reliability.
• The ideal Junior Sous Chef will bring a calm, approachable presence to the kitchen—someone junior team members naturally gravitate toward and feel supported by