Junior Sous Chef

COREcruitment International; Cheltenham; On-site; GBP 47,000; Full time

Job summary

A prestigious restaurant in Cheltenham is seeking a talented Junior Sous Chef to lead a section in their 3-Rosette kitchen. The role focuses on creating exceptional modern British cuisine, emphasizing seasonal produce and innovative tasting menus. Ideal candidates should have experience in fine dining. This is an exciting opportunity to be part of a dedicated culinary team.

Qualifications

• Experience in a 3-Rosette or fine dining kitchen is preferred.

Responsibilities

• Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.

Job description

Overview

Junior Sous Chef - Modern British Fine Dining 47k Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.

Responsibilities

• Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.

Details

We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham.

This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting.