Junior Sous Chef

Aramark Ltd; Camden Town; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading catering service provider in Camden Town is seeking a dedicated Junior Sous Chef to support kitchen operations at the Royal Hospital for Neuro-disability. In this role, you will manage kitchen staff, ensure high food quality, and prepare IDDSI-compliant meals. Candidates should have strong team management skills and knowledge of dietary standards. Benefits include free parking, meals during shifts, and employee discounts.

Benefits

Free parking on site

Free meal and hot drink during your shift

Access to employee benefits portal

Online GP access

Apprenticeship schemes for career development

Qualifications

• Experience in team management in a kitchen setting.
• Strong problem-solving abilities essential for kitchen operations.
• Computer literacy for kitchen management tasks.

Responsibilities

• Assist in managing kitchen production and staff.
• Ensure high standards in food preparation and presentation.
• Deliver IDDSI-compliant meals for patients.
• Support retail and hospitality food services.
• Collaborate with clinical teams to meet dietary requirements.

Skills

Team management skills

Problem-solving abilities

Computer literacy

Fluency in English

Knowledge of IDDSI standards

Job description

Overview

Are you passionate about delivering high-quality, nutritious meals that make a real difference in people's lives? We're looking for a dedicated Junior Sous Chef to join our team at the Royal Hospital for Neuro-disability in London. In this vital role, you'll support the Head Chef in managing kitchen operations and staff, ensuring the consistent delivery of exceptional meals across patient dining, retail outlets, and hospitality services. You'll play a key part in preparing texture-modified meals that meet IDDSI standards, working closely with our Dieticians and Speech and Language Therapists to meet individual patient needs.

Responsibilities

• Assist in managing kitchen production and staff
• Ensure high standards in food preparation and presentation
• Deliver IDDSI-compliant meals for patients
• Support retail and hospitality food services
• Collaborate with clinical teams to meet dietary requirements

Qualifications

• Proven team management skills
• Strong problem-solving abilities
• Computer literacy
• Fluent in English
• Knowledge of IDDSI standards

Benefits

• Free parking on site
• Free meal and hot drink during your shift
• Access to an employee benefits portal with hundreds of discounts
• Online GP access
• Apprenticeship schemes for career development

If you're ready to take the next step in your culinary career and make a meaningful impact, we'd love to hear from you.