Junior Sous Chef

Heartwood Inns; Camden Town; On-site; GBP 60,000 - 80,000; Full time

Job summary

An award-winning hospitality group is seeking a passionate Junior Sous Chef to join the kitchen team for an exciting new site opening in Southgate. The role offers competitive pay and opportunities for professional development. Ideal candidates will have 4-5 years of experience, excellent knife skills, and a track record of delivering high-quality service and food. Experienced applicants eager to contribute to a vibrant culinary community are encouraged to apply.

Benefits

Bespoke training and development

Employee Assistance Program

Referral bonuses

Discounts on food

Cycle to Work Scheme

Qualifications

• 4-5 years of experience in a service setting.
• Proven track record in training chefs.

Responsibilities

• Deliver high-quality fresh food.
• Train and work alongside kitchen team.

Skills

Passion for service

Fresh food preparation

Advanced knife skills

Classical cooking techniques

Job description

Junior Sous Chef

Location: London

Employer: Heartwood Inns

Salary: £15.00 - £15.50 per hour

Reference: 2571295/1107

New Site Opening Jan/Feb 2026 - The Woodman, Southgate, London N13 4BD

Junior Sous Chefs - Join Us for an Exciting New Chapter!

On Target Earnings £15 - £15.50

• (Including TRONC)
• Average 48-hours contract (Expected Salary)
• Positions potentially can start sooner in another location, ahead of the opening.

We are thrilled to announce the opening of The Woodman, a stunning new Heartwood Inn in the beautiful town of Southgate, North London. Just a stone's throw from Southgate Tube and Grovelands Park, this historic site is undergoing a full refurbishment and stylish Heartwood redesign - plus an exciting new extension to elevate the guest experience.

With over 70 dining covers, 80+ bar covers, 60 external terrace seats, and 36 dedicated parking spaces, The Woodman promises to be a landmark destination for locals and visitors alike.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef.

We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

• Package and hourly rate includes basic + TRONC
• Contract average of 48 hours
• Bespoke training and development through our Stepping Stones programme
• Access to the Employee Assistance Program with Hospitality Action
• Instant pay access through EarlyPay
• Enhanced Maternity & Paternity leave
• Up to £1,500 Referral Bonus50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
• A birthday gift and Long Service Recognition
• Discounts on hundreds of retailers and experiences via Reward Gateway
• Cycle to Work Scheme

About You:

• Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
• Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that's warm, genuine, and full of life.

Applications that require a change of sponsorship OR form overseas cannot be considered for this role.

Recruitment Manager: Cameron Johnson

Phone: [phone]

Email: [e-mail]