Junior Sous Chef

Rockfish Brixham; Brixham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading seafood restaurant in Brixham seeks a Junior Sous Chef passionate about quality seafood and leadership. You will work closely with the team to uphold high cooking standards and mentor junior chefs. Enjoy competitive pay, structured career advancement opportunities, and unique perks such as 28 days of holiday. If you aim to grow in a supportive culinary environment focused on sustainability and work-life balance, apply now and make waves in your career!

Benefits

Competitive salary

Paid overtime

Weekly tips

28 days holiday

Wellbeing support

Qualifications

• Passionate chef with experience in seafood.
• Ability to lead service and mentor others.
• Understanding of high kitchen standards and food safety.

Responsibilities

• Cook using fresh seafood to meet quality standards.
• Support sous and head chefs during service.
• Maintain high kitchen standards including safety and resource management.

Skills

Leadership skills

Seafood preparation

Mentoring junior chefs

Resource management

Job description

Junior Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you're a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

• Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
• One‑on‑one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities– we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer‑a‑friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 48 hours in the summer
• 4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!