Junior Sous Chef

Old Edwards Inn and Spa; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A boutique hotel in Bristol is seeking a Junior Sous Chef to join their team. This full-time position involves preparation and service, assisting the Head and Sous Chefs, and ensuring high-quality food preparation. Ideal candidates have a passion for the industry, experience in a high-standard environment, and strong communication skills. The role offers a salary from £38,000 plus additional bonuses, with benefits like paid time off, training programs, and career development opportunities.

Benefits

28 days holiday a year

Paid day off on your birthday

Off-site staff accommodation possible

Complimentary stay at the castle after 3 months

Training programs

Staff and family rates on hotel accommodation

Uniform provided

Free parking available

Qualifications

• A truly talented chef with a professional approach and passion for food.
• Experience in a 3AA Rosette or Michelin star environment is ideal.
• A calm and resilient nature that thrives under pressure.

Responsibilities

• Responsible for preparation and service, supporting Head and Sous Chefs.
• Ensures high levels of food quality and preparation.
• Assists with the development of menus.

Skills

Strong communication skills

Ability to work under pressure

Attention to detail

Teamwork

Job description

Company Description

Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.

Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people

Job Description

• Full time permanent position, 48 hours a week
• Salary from £38,000 per annum, depending on experience
• An additional share of the service charge and tips paid every month (about 3.5k annually)
• You will be responsible for preparation and service, supporting the Head and Sous Chefs
• Ensuring high level of food quality and preparation
• Natural ability as a chef with outstanding attention for detail
• Assisting with the development of menus
• Ability to work unsupervised and using own initiative
• Support and assist with managing team members
• Strictly follow all food safety and health & safety procedures

Qualifications

• A truly talented chef with a professional approach, great passion and flair for the industry and food
• Experience at 3AA Rosette or in Michelin star environment is ideal
• A calm, mature approach with a resilient nature that thrives under pressure
• Dedicated team player with string communication skills
• Ambition to succeed

Additional Information

• 28days holiday a year
• Paid day off on your birthday
• Off-site staff accommodation possible
• Complimentary stay at the castle after 3months’ probation period passed.
• Training programs via internal & external professionals and access to online training facilities
• Staff and family rates on hotel accommodation and discounts on food and beverages
• Recognition programmes
• Access to online training facilities
• Career development programmes
• Uniform provided and free parking available