Junior Sous Chef

Auberge du Soleil; Bristol; On-site; GBP 38,000 - 44,000; Full time

Job summary

A prestigious hotel in England is seeking a Junior Sous Chef to join their team. In this full-time role, you will be responsible for food preparation and service, ensuring high food quality, and assisting in menu development. Ideal candidates will have experience in a high-standard culinary environment and demonstrate a passion for food. Enjoy 28 days of holiday, paid days off on your birthday, and additional benefits including staff discounts and training programs.

Benefits

28 days holiday

Paid day off on your birthday

Off-site staff accommodation possible

Complimentary stay at the castle after probation

Training programs

Staff rates on hotel accommodation

Qualifications

• Experience in a 3AA Rosette or Michelin star environment is ideal.
• A calm and mature approach that thrives under pressure.
• Ambition to succeed in a culinary environment.

Responsibilities

• Preparation and service, supporting Head and Sous Chefs.
• Ensuring high levels of food quality and preparation.
• Assisting with menu development.

Skills

Attention to detail

Passion for cooking

Team player

Strong communication skills

Ability to work unsupervised

Job description

Company Description

Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as the occasional wedding and functions.

Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people

Job Description

• Full time permanent position, 48 hours a week
• Salary from £38,000 per annum, depending on experience
• An additional share of the service charge and tips paid every month (about 3.5k annually)
• You will be responsible for preparation and service, supporting the Head and Sous Chefs
• Ensuring high level of food quality and preparation
• Natural ability as a chef with outstanding attention for detail
• Assisting with the development of menus
• Ability to work unsupervised and using own initiative
• Support and assist with managing team members
• Strictly follow all food safety and health & safety procedures

Qualifications

• A truly talented chef with a professional approach, great passion and flair for the industry and food
• Experience at 3AA Rosette or in Michelin star environment is ideal
• A calm, mature approach with a resilient nature that thrives under pressure
• Dedicated team player with string communication skills
• Ambition to succeed

Additional Information

• 28days holiday a year
• Paid day off on your birthday
• Off-site staff accommodation possible
• Complimentary stay at the castle after 3months’ probation period passed.
• Training programs via internal & external professionals and access to online training facilities
• Staff and family rates on hotel accommodation and discounts on food and beverages
• Recognition programmes
• Access to online training facilities
• Career development programmes
• Uniform provided and free parking available