Junior Sous Chef

Mitchells & Butlers PLC; Bristol; On-site; GBP 24,000 - 28,000; Full time

Job summary

A leading hospitality company in Bristol is seeking a Junior Sous Chef who is passionate about cooking and serving great food. You will lead a kitchen section, support your team, and ensure high-quality standards. The role offers flexible shifts, a generous employee discount, and opportunities for growth and training. Join a dynamic team that values development and progression.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Qualifications

• Passion for cooking and serving great food.
• Ability to work well under pressure.
• Interest in team training and development.

Responsibilities

• Run your own section as a kitchen team leader.
• Support chefs to maintain brand standards.
• Assist with stock control and ordering.

Skills

Team leadership

Cooking skills

Stock control

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at the Golden Heart , you will have apassion for serving great food, training great people and leaving a smile onour guests faces. You’ll run a section, ensuring your team are workingtogether as one. Does this sound likeyou?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN ITFOR ME?

• Flexible shifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you willreceive a pension; 28 days paid holiday; high-street shopping discounts; and weeven give you free shares! There's also a free employee helpline- to supportyou with whatever life throws at you.

WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver topquality standards on every shift.
• Run your own section as a kitchen team leader anddevelop management and leadership skills.
• Support with stock control and ordering so you’reset up for success.

Haven't got a CV to hand? Don't worry you don't needa CV to apply