Junior Sous Chef

Ivy Restaurants Ltd; Brighton; Vor Ort; GBP 26.000 - 34.000; Vollzeit

Benefits dieser Stelle

Competitive industry pay

50% staff discount

Career development and training

Extra holiday allowance after years of

Gift of dining experience

Zusammenfassung

The Ivy Asia, Brighton, is seeking a Junior Sous Chef to join our vibrant kitchen team. This hands-on role works with line chefs to uphold our high standards and lead by example, creating memorable dishes for guests.

You will progress with the Head Chef and Sous team, handling prep levels, stock control, and safety compliance while developing your culinary career in a luxury dining setting.

Qualifikationen

• Experience as Senior Chef de Partie or similar in a professional kitchen.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork abilities.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety and basic culinary techniques.

Aufgaben

• Ensure prep levels by the prep team.
• Process deliveries and stock put away by Goods Receiver.
• Maintain temperature records.
• Oversee junior staff wellbeing.
• Monitor cleaning rotas and ensure completion.
• Train staff and monitor performance.
• Ensure health and safety compliance.

Kenntnisse

Senior Chef de Partie experience

Culinary skills

Communication

Teamwork

Pressure handling

Jobbeschreibung

Experience The Ivy Asia:

Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence.

Job Description:

The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. This is a hands-on role – perfect for someone who loves being actively involved in the kitchen, cooking on section, leading by example, and working with a passionate team to create memorable culinary experiences for our guests.

The Junior Sous Chef will also work alongside the Head Chef and Sous chefs participating in many aspects of the kitchen operations to further develop their career, these may include but are not limited to the following responsibilities.

Responsibilities:

• Ensuring correct prep levels by our dedicated prep team.
• Ensuring deliveries and stock are put away correctly by the Goods Receiver.
• Temperature records.
• Junior staff wellbeing.
• Checking cleaning rotas are completed.
• Monitoring and training staff.
• Ensure compliance with health and safety regulations.

Requirements:

• Previous experience as a Senior Chef de Partie or similar role in a professional kitchen environment.
• Strong culinary skills with a passion for learning and growth.
• Excellent communication and teamwork skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Benefits & rewards:

• Competitive Industry pay (based on salary & Tronc).
• Additionally, all managers receive an element of variable tronc.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• Career Development and Training, including Apprenticeships.
• Access to discounts on 100s of retailers, health, entertainment, travel & more.

Join our culinary team and take the next step in your career as a Junior Sous Chef!

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.