Junior Sous Chef

Fenwick Limited; Birkenhead; On-site; GBP 60,000 - 80,000; Part time

Job summary

A historic pub in the Lune Valley is seeking a Junior Sous Chef to run the kitchen and support service for hotel guests. This part-time position offers up to £14.00 per hour, including tips and flexible shifts. Ideal candidates are passionate about food, have kitchen experience, and possess strong teamwork skills.

Benefits

Up to £14.00 per hour

Flexible shift patterns

25% off food for you and guests

25% off hotel accommodation

Wage streaming service

Service awards & birthday gift

Refer a Friend incentives

Invitation to annual company festival

Qualifications

• Must have experience as a Chef.
• Seeking a part-time role with flexible hours.
• Ability to run each section of a small kitchen.

Responsibilities

• Run the kitchen to serve hotel guests.
• Support service on busy evenings and weekends.

Skills

Food passion

Impeccable standards

Team spirit

Kitchen experience

Multi-tasking

Attention to detail

Job description

Junior Sous Chef

The Fenwick, Claughton – Full time

We are looking for a Part‑Time Chef to join our team, working approximately 25 hours per week.

The role involves running the kitchen to serve hotel guests only for our 9 bedrooms on Monday and Tuesday evenings, and working alongside our Chef on Saturday and Sunday to support service.

What’s in it for you?

• Up to £14.00 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival

About us

In the Lune Valley, between Lancaster and Kirkby Lonsdale, the Fenwick is a historic pub with an old‑world charm, it has a cosy restaurant with an attached bar area, and 9 en‑suite hotel rooms.

We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We operate with a focus on our 9 guest bedrooms, serving dinner to hotel residents only Monday‑Saturday, with a usual Sunday service for wider customers.

About you

• You are passionate about food, have impeccable standards and a great team spirit.
• You will know your way around a kitchen, having worked as a Chef previously and looking for a part‑time role.
• You are confident running each section of the kitchen, for our small bespoke menu.
• You are a multi‑tasker with a keen eye for detail.