Junior Food Technologist: Product Prototyping & Trials

CO5700 Griffith Foods Limited; Somercotes CP; On-site; GBP 18,000 - 22,000; Full time

Job summary

Griffith Foods is offering an apprenticeship-style pathway in the UK to develop as a Food Industry Technologist. The role involves assisting with customer-driven technical work, sample preparation, trials and documentation while learning established processes and standards.

The successful candidate will pursue a Level 3 Food Industry Technologist qualification with potential progression to Level 6 (BSc Hons) degree apprenticeship, subject to eligibility, and must be 18 or over.

Qualifications

• Willingness to learn and follow established development processes.
• Ability to prepare samples and prototypes for review.
• Support trials and document results accurately.
• Commitment to safety, quality and regulatory guidelines.

Responsibilities

• Support the delivery of assigned briefs and tasks on time with guidance from seniors.
• Prepare samples, prototypes, and supporting information for customer testing.
• Follow established development processes to support technical solutions for projects.
• Organise samples and prototypes for internal review and customer testing.
• Collaborate with internal teams to support product commercialization activities.
• Assist with production trials under supervision as needed.
• Adhere to safety, regulatory and quality procedures.

Skills

Attention to detail

Communication

Teamwork

Education

Level 3 Food Industry Technologist (apprenticeship)

Job description

Griffith Foods is offering an apprenticeship-style pathway in the UK to develop as a Food Industry Technologist. The role involves assisting with customer-driven technical work, sample preparation, trials and documentation while learning established processes and standards.

The successful candidate will pursue a Level 3 Food Industry Technologist qualification with potential progression to Level 6 (BSc Hons) degree apprenticeship, subject to eligibility, and must be 18 or over.