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A traditional butcher shop in Brighton is seeking a Junior Butcher to deliver high-quality customer service and assist in daily operations. This hands-on role involves meat preparation, counter service, and maintaining hygiene standards. The ideal candidate will possess basic knife skills, be willing to learn, and demonstrate reliability. Training and development opportunities are offered. The position requires 55 hours of work per week across six days, making it essential for candidates to be ready for a busy environment.