JCA Trainee Chef - Shrewsbury, Shropshire

Experience Education; Shrewsbury; On-site; GBP 26,000 - 27,000; Full time

Job summary

A leading activity centre in Shrewsbury is seeking a Trainee Chef to support the catering team in food preparation and service. You will work under the Head Chef in a busy professional kitchen, gaining hands-on experience and training opportunities. Ideal candidates will have enthusiasm for catering and strong teamwork skills. This seasonal full-time position includes evenings and weekends, with a salary of £26,208 per annum.

Benefits

On-the-job training

Career pathway to becoming a qualified chef

Employee discounts

Free on-site parking

Qualifications

• Basic understanding of food hygiene (training provided).
• Punctual and reliable in a fast-paced environment.

Responsibilities

• Assist in food preparation and cooking meals for guests.
• Ensure kitchen areas and utensils are clean and hygienic.
• Work alongside the kitchen team for smooth service.
• Contribute positively to guest experience through friendly interactions.

Skills

Enthusiasm for food preparation

Strong work ethic

Good communication skills

Teamwork skills

Job description

JCA Trainee Chef - Shrewsbury, Shropshire

Location : Condover Hall, Shrewsbury

Contract Type : Seasonal Full-Time (includes evenings & weekends)

Reports To : Head Chef

Employment Start Date : 5th January 2026

Salary : £26,208 per annum

About JCA & Condover Hall

At JCA, we believe in the power of adventure, connection, and teamwork. Each year, thousands of guests join us at Condover Hall, a vibrant and welcoming activity centre with the capacity to host large residential groups in a stunning historic setting.

Our catering team plays a vital role in this experience providing nutritious, high-quality meals that fuel our guests and staff for their busy, adventure-filled days.

Benefits

• On-the-job training and support from experienced chefs
• Clear career pathway to becoming a qualified chef through the Wilson Vale Craft Works programme
• Free uniform provided
• Due to the nature of the role, we will complete an enhanced DBS application, free of charge
• Employee discounts – access to the Benefit Hub for discounts on everyday purchases and holidays
• Staff events throughout the season
• Access to our Employee Assistance Programme
• Opportunities for seasonal progression and future roles within JCA and our sister brands
• Free on-site parking

The Role: Trainee Chef

As a Trainee Chef, you’ll support our catering team in preparing and serving meals for guests and staff. This is a fantastic opportunity for anyone looking to start or develop a career in catering and hospitality, gaining hands-on experience in a busy professional kitchen environment.

You’ll work closely with our Head Chef and the wider JCA catering team to ensure every meal is prepared safely, efficiently, and to a high standard.

Career Progression: The Craft Works Pathway

As a Trainee Chef, you’ll have a clear development route to becoming a chef through Wilson Vale’s Craft Works pathway, an exciting training and mentoring program designed to grow culinary talent.

You’ll receive ongoing support and training from experienced chefs, gaining the knowledge and confidence needed to progress into a Chef position at Condover Hall or within the wider Wilson Vale and JCA network.

Key Responsibilities

• Food Preparation & Service: Assist in the preparation and cooking of meals in accordance with menu plans and dietary requirements. Support in setting up and running meal services for guests and staff. Maintain portion control and presentation standards across all dishes served.
• Kitchen Hygiene & Safety: Ensure all kitchen areas, utensils, and equipment are kept clean and hygienic. Follow all food hygiene, allergen, and safety procedures as outlined in training. Assist in the correct storage, rotation, and labelling of food items.
• Teamwork & Learning: Work alongside the kitchen team to ensure smooth service and efficient operations. Take part in on-the-job training to build your culinary skills and knowledge. Contribute to a positive team atmosphere with a proactive and supportive attitude.
• Customer Experience: Help deliver a high standard of catering that enhances the overall guest experience. Be friendly and approachable when interacting with guests and colleagues. Assist with any special dietary or allergy requests under the supervision of the Head Chef.

Essential Skills & Experience

• Enthusiasm for food preparation and catering.
• Strong work ethic and willingness to learn new skills.
• Good communication and teamwork skills.
• Basic understanding of food hygiene (training provided).
• Punctual, reliable, and able to work under pressure in a fast-paced environment.

What We’re Looking For

• A positive, can-do attitude and eagerness to learn.
• Passion for providing great food and service to guests.
• Team player with a flexible and supportive approach.

Our Commitment to Inclusion

At JCA, we know that diverse teams deliver better results. We’re building a culture where everyone feels welcome, respected, and supported to thrive. We’re committed to equality, inclusivity, and tackling unconscious bias at every level of our organisation.

Our Recruitment Team is based at our Head Office in Brighton so we may call you from a Brighton number (01273)