ITALIAN SECOND CHEF

BMI UK LTD; United Kingdom; On-site; GBP 28,000 - 35,000; Full time

Job summary

A UK-based culinary establishment is seeking an Italian Second Chef to support the Head Chef in daily operations, ensuring high standards in food preparation and consistency. The ideal candidate will have a strong background in Italian cuisine and proven leadership skills to oversee kitchen staff and menu quality. This role offers a chance to create authentic Italian dishes in a vibrant kitchen environment.

Qualifications

• Experience in cooking various authentic Italian dishes.
• Strong leadership capabilities to supervise kitchen staff.
• Ability to ensure consistent quality in food preparation.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Cook a variety of authentic Italian dishes.
• Supervise staff and ensure quality and consistency of menu items.

Skills

Expertise in classic Italian cuisine

Leadership skills

Attention to detail

Job description

The Italian Second Chef supports the Italian Head Chef in overseeing daily kitchen operations for the Italian cuisine section. This includes cooking, supervising staff, ensuring food quality, and contributing to menu development. The role demands expertise in classic and modern Italian cuisine, strong leadership, and a focus on consistency and culinary excellence. Prepare a range of authentic Italian dishes including pasta, risotto, meat and seafood dishes, and regional specialties.

Ensure consistency in taste, portioning, and presentation across all Italian menu items. Supervise pizza, antipasti, and dessert prep if applicable.