Interim QA Manager – Fresh Produce

Tailored Resourcing Solution; Scotland; On-site; GBP 40,000 - 55,000; Full time

Job summary

A leading fresh produce supplier in Scotland is seeking an Interim QA Manager. You will manage the QA team, ensuring high-quality standards are maintained. Previous management experience in the food sector is essential. The role requires excellent attention to detail and strong communication skills. Flexibility in working hours is expected.

Qualifications

• Experience in a management position with a supportive management style.
• Excellent attention to detail and effective communication skills.
• Essential exposure to the Food and/or Fresh Produce sectors.

Responsibilities

• Manage QA staff to ensure adequate provision.
• Communicate product arrival and quality information with suppliers.
• Ensure quality checking procedures are followed.

Skills

Management experience

Attention to detail

Communication skills

Confidence with MS Office

Decision making under pressure

Tools

ERP systems

Job description

We have the privilege of recruiting on behalf of an innovative business, who are a leader in their sector, supplying retail customers with fresh high-quality produce. We currently offer the position of Interim QA Manager taking responsibility for the effective management of the QA team, with product quality at the forefront.

Responsibilities

• Manage QA staff to ensure adequate provision at all times.
• Work closely with suppliers and commercial colleagues to communicate product arrival and quality information.
• Liaise daily with production colleagues to ensure operating packing procedures are being followed, with fully trained staff.
• Ensure all fresh produce product is quality checked, corrective actions taken when necessary, allocated to the appropriate customer and documentation compliance.

Qualifications

• Experience gained within a similar management position, offering a positive and supportive management style.
• Excellent attention to detail, with the ability to effectively communicate at all levels.
• Exposure to the Food and / or Fresh Produce sectors is essential.
• Confident in the use of MS Office (Word, Excel, PowerPoint) and ERP systems.
• Ability to work to deadlines and make decisions under pressure.

Hours: Monday – Friday, with some flexibility required.
Location: Aberdeenshire, Scotland.