Your main accountabilities will be to:
- Operate grading, storage and cleaning machinery efficiently and safely.
- Efficiently operate mechanical handling equipment to the required standards
- Support achievement of the required product throughput to meet production plans
- Carry out all duties in line with food legislation, BRC and customer food safety requirements
- Raise machinery or mechanical handling equipment inefficiencies and faults with the relevant Managers or department.
- Maintain all machinery to a level commensurate with their role.
- Assist with providing materials for product changeovers to the required standards and timescales.
- Maintain area to the correct hygiene standards at all times
- Accurate completion of all documentation required to ensure product is traceable and quality standards have been maintained.
- Take part as required in Daily reviews at performance boards and ownership of efficiency issues.
- Identification of sub-standard stock is met at all times.
- Ensure that all required stock is available for the production team at the correct quantity at the correct time.
Hours: 2 week rotating shift pattern; Week 1 7am to 7pm Monday to Thursday or Tuesday to Friday, week 2 7pm to 7am Sunday to Wednesday or Monday to Thursday.
£13.15 per hour plus 50p per hour when working nights.
Essential Qualifications:
- Mechanical handling equipment qualifications (FLT, ride on barrows, pedestrian pallet trucks)
- Numeracy and literacy skills
- Basic IT Skills
Desirable:
- Experience in a food manufacturing environment
Personal Attributes:
- Good team worker, works to a high degree of accuracy and able to communicate effectively.
- Can work on own initiative and as part of a team, practical and pragmatic.
- Smart appearance; pleasant manner; easy to work with.
- Approachable and respectful of work colleagues
Some of our benefits include:
- Competitive Salary
- NEST Pension Scheme
- Annual Leave – 24.8 days
- Long service awards
- Employee Wellness Programmes
- Life Assurance
- Ride to Work Scheme