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Hygiene Operative - Days

Valeo

Wallingford

On-site

GBP 24,000 - 30,000

Full time

5 days ago
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Job summary

A leading food company in Wallingford is looking for a Hygiene Operative to ensure high cleanliness and safety standards in food production. The role demands adherence to cleaning schedules, following procedures meticulously, and the ability to undertake various hygiene tasks efficiently. Ideal candidates are passionate about hygiene and committed to quality. This is a day shift position, perfect for individuals eager to make a difference in the food industry.

Qualifications

  • Experience in hygiene roles is preferred.
  • Understanding of cleanliness standards in food production.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Ensure production lines are clean as per cleaning cards.
  • Adhere to and sign off on cleaning schedules.
  • Process hygiene tasks correctly, following procedures.
  • Perform ad hoc tasks within defined time scales.
  • Maintain cleanliness in all key factory areas.

Skills

Passion for hygiene
Attention to detail
Ability to follow procedures
Job description

Are you ready to join a team dedicated to maintaining high standards of cleanliness and safety? We're seeking 1 x DAY shift Hygiene Operative to join our Wallingford site, home of Rowse Honey! If you're passionate about hygiene, safety, and making a difference in the food industry, this role is for you! At Rowse Honey, we're committed to crafting delicious snacks while upholding rigorous hygiene and safety standards. As part of the Valeo Foods UK Group, we prioritise quality and excellence in everything we do. Our Hygiene Operative (nights) are responsible for ensuring:

  • Production lines are clean to the CIC cleaning cards.
  • Production cleaning schedules are adhered to and signed off on the day the clean took place.
  • All hygiene tasks are correctly processed using procedures and/or work instructions, to include machine settings, process documentation and allergen and cross contamination risks and the HACCP plan is followed and controlled.
  • Ad hoc tasks to be carried out in line with defined time scales.
  • All key areas of the factory to be always clean and clear.
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