Hygiene Manager

Albert Bartlett; Westwick; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading food production company in the UK is seeking a dedicated Hygiene Manager to develop and oversee hygiene practices at their state-of-the-art facility. The ideal candidate will have experience in hygiene management within the food industry and be capable of leading training initiatives. Responsibilities include establishing hygiene protocols, conducting audits, and preparing performance reports. This role offers a competitive benefits package and a supportive work environment.

Benefits

Long Service Awards

Employee of the Month & On the Spot Awards

Discounted Staff Sales

Life Assurance

Access to Free Wellbeing Services

Retailer Discount Scheme

Cycle to Work Scheme

Engagement Events throughout the year

Free Parking

Qualifications

• Previous experience in a hygiene management role within the food industry is essential.
• Strong understanding of health and safety legislation and hygiene standards.
• Experience in training and managing teams.

Responsibilities

• Establish and enforce hygiene protocols and best practices throughout the facility.
• Conduct regular audits and inspections to ensure compliance with hygiene standards.
• Provide training and support for all staff on hygiene practices.

Skills

Leadership skills

Communication skills

Analytical skills

Attention to detail

Education

Relevant qualifications in food hygiene or a related field

Job description

At Albert Bartlett, we pride ourselves on providing top-quality potatoes to households across the UK and beyond. As a company with a rich heritage since 1948, we embody a commitment to quality and innovation in everything we do. We are currently seeking a dedicated Hygiene Manager to join our team at our state-of-the-art facility.

The Hygiene Manager will play a crucial role in ensuring that our hygiene practices meet and exceed industry standards. This individual will be responsible for developing and overseeing the hygiene management system, training staff, and ensuring compliance with food safety regulations. We are looking for a leader who is passionate about hygiene and maintenance, ensuring our products are produced in a clean and safe environment.

Responsibilities

• Establish and enforce hygiene protocols and best practices throughout the facility.
• Conduct regular audits and inspections to ensure compliance with hygiene standards.
• Provide training and support for all staff on hygiene practices.
• Collaborate with the quality assurance team to address and rectify any hygiene-related issues.
• Keep abreast of current regulations and best practices in hygiene management.
• Prepare reports on hygiene performance for senior management review.

Qualifications

• Previous experience in a hygiene management role within the food industry is essential.
• A strong understanding of health and safety legislation and hygiene standards.
• Proven leadership skills with experience in training and managing teams.
• Excellent communication skills and the ability to work collaboratively with various departments.
• Strong analytical skills and attention to detail.
• Relevant qualifications in food hygiene or a related field are desirable.
• Working hours: Friday, Saturday, Sunday, Monday- hours between 7AM-8PM

Benefits

• Long Service Awards
• Employee of the Month & On the Spot Awards
• Discounted Staff Sales
• Life Assurance
• Access to Free Wellbeing Services (inc. counselling and financial advice).
• Retailer Discount Scheme
• Cycle to Work Scheme
• Wellbeing & Engagement Events throughout the year
• Free Parking