Hygiene Manager

Cv Consulting; England; On-site; GBP 50,000 - 65,000; Full time

Job summary

Cv Consulting in Northamptonshire is seeking a Site Hygiene Manager to lead the night shift in a fast-paced FMCG environment. You will manage a team of Hygiene Managers and operatives, drive hygiene standards, and coordinate actions across departments to ensure safety and compliance.

The role requires proven leadership, a hands-on approach, and solid knowledge of hygiene standards in food/FMCG. Experience with high-risk environments and retailer/audit standards would be advantageous.

Qualifications

• Strong people management experience in fast-paced environments.
• Experience in food manufacturing or FMCG is essential.
• Previous responsibility for hygiene standards.
• Ability to influence, coordinate, and lead cross-department initiatives.

Responsibilities

• Lead and manage a team of two Hygiene Managers and approximately 40 Hygiene Operatives on the night shift
• Drive continuous improvement in cleaning efficiency and effectiveness across the site
• Own site hygiene standards ensuring compliance and sustainability
• Develop and coordinate the hygiene strategy up to 6 months ahead
• Host customer visits and manage supplier/vendor relationships
• Promote and strengthen a positive health and safety culture
• Monitor, manage, and deliver key site KPIs
• Lead investigations into microbiological results and drive improvements
• Use root cause analysis to implement SMART actions and deliver measurable results
• Communicate hygiene performance across departments to ensure alignment
• Manage labour, chemicals, and cleaning budgets, including forecasting
• Act as the site lead for interim cleaning standards

Skills

People management

Hygiene management

Job description

Site Hygiene Manager – Nights (Panama Shift Pattern) – FMCG

Location: Northamptonshire

We are seeking a strong and capable Site Hygiene Manager to lead the night shift operation within a fast-paced FMCG environment. This role is open to experienced managers who have had responsibility for hygiene standards within their remit—whether as a dedicated Hygiene Manager or as part of a broader leadership role (for example, Factory/Production Manager within a smaller business).

You will bring proven leadership experience, a hands-on approach, and a solid understanding of hygiene standards within food or FMCG manufacturing. Experience in chilled foods, high-risk environments, BRC audits, and retailer standards would be advantageous.

The Role

• Lead and manage a team of two Hygiene Managers and approximately 40 Hygiene Operatives on the night shift
• Drive continuous improvement in cleaning efficiency and effectiveness across the site
• Take ownership of site hygiene standards, ensuring consistency, compliance, and sustainability through coaching and development of the team
• Develop and coordinate the hygiene strategy across the site, planning up to 6 months ahead
• Host customer visits and manage supplier/vendor relationships
• Promote and strengthen a positive health and safety culture
• Monitor, manage, and deliver key site KPIs
• Lead thorough investigations into microbiological results, driving improvements
• Use root cause analysis to implement SMART actions and deliver measurable results
• Communicate hygiene performance and plans effectively across departments (e.g. Engineering, Production) to ensure alignment and best outcomes
• Manage labour, chemicals, and cleaning budgets, including forecasting
• Act as the site lead for interim cleaning standards

About You

• A strong people manager, confident leading both direct and indirect teams in a fast-paced environment
• Experience within food manufacturing or FMCG is essential
• Previous responsibility for hygiene standards—either in a dedicated role or as part of a broader operational management position
• Ability to influence, coordinate, and bring together multiple departments
• High-risk or chilled food experience would be beneficial but not essential