Hygiene Manager

Zest; Colne; On-site; GBP 35,000 - 50,000; Full time

Job summary

A food manufacturing company in Colne is looking for an experienced Hygiene Manager to ensure hygiene standards and lead a dedicated team. Responsibilities include managing audits, supplier relationships, and department budgets while fostering a culture of food safety excellence. Ideal candidates will have a strong background in hygiene management and a proactive approach to problem-solving. This is a unique opportunity to make a significant impact in a dynamic environment.

Qualifications

• Proven experience in hygiene management within a food manufacturing environment.
• Strong knowledge of food safety standards, regulations, and audit processes.
• Demonstrated ability to lead and develop teams.

Responsibilities

• Ensure all hygiene practices meet technical standards and regulatory requirements.
• Lead, develop, and manage the hygiene team fostering a culture of excellence.
• Oversee relationships with chemical suppliers for compliance and usage.

Skills

Hygiene management

Food safety standards

Team leadership

Budget management

Supplier relationship management

Problem-solving skills

Job description

Leading Your Team to Spotless Success

If you are passionate about maintaining top‑tier hygiene standards in a high‑quality food manufacturing setting, this role is just for you as the Hygiene Manager.

Key Duties and Responsibilities

• Ensure all hygiene practices meet technical standards and regulatory requirements, keeping records up‑to‑date and ready for audits.
• Lead, develop, and manage the hygiene team, fostering a culture of excellence in food safety and quality.
• Oversee and manage relationships with chemical suppliers, ensuring proper usage and compliance.
• Take charge of hosting and managing site hygiene audits, ensuring the facility is always prepared for both internal and external inspections.
• Manage the hygiene department budget, ensuring cost‑effectiveness while maintaining high standards.
• Serve as the key point of contact for hygiene‑related matters, ensuring clear communication across all relevant departments.
• Take ownership of any non‑conformances or hygiene issues, addressing them promptly and proactively preventing future occurrences.
• Lead by example to foster a culture of awareness and commitment to food safety, encouraging staff to report any issues and rewarding proactive behaviour.

Key Requirements

• Proven experience in hygiene management within a food manufacturing environment.
• Strong knowledge of food safety standards, regulations, and audit processes.
• Demonstrated ability to lead and develop teams.
• Excellent organizational skills and attention to detail.
• Ability to manage budgets and supplier relationships effectively.
• Strong communication and problem‑solving skills, with a proactive approach to issue resolution.

Experience managing hygiene/cleaning teams, BRC, Chemical knowledge, IOSH, COSHH, Auditing and Retailer standards are essential.

If you feel this opportunity is for you and you meet the above criteria then click apply – alternatively you can send through your C.V to Natasha.

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