Hygiene Manager

Zest Recruitment; Cambridgeshire and Peterborough; On-site; GBP 40,000 - 60,000; Full time

Job summary

A food manufacturing company in Cambridgeshire is looking for a Hygiene Manager. The role includes leading a hygiene team, ensuring compliance with food safety standards, managing audits, and maintaining a budget. Ideal candidates will have experience managing hygiene teams in food production, a strong grasp of regulations, and excellent leadership abilities. Applicants should apply via C.V. submission or by phone. Remote working options may not be available.

Qualifications

• Proven experience in hygiene management within a food manufacturing environment.
• Strong knowledge of food safety standards, regulations, and audit processes.
• Demonstrated ability to lead and develop teams.

Responsibilities

• Ensure all hygiene practices meet technical standards and regulatory requirements.
• Lead, develop, and manage the hygiene team for food safety.
• Oversee relationships with chemical suppliers for compliance.
• Host site hygiene audits and prepare for inspections.

Skills

Hygiene management

Food safety standards

Leadership

Organizational skills

Problem-solving

Job description

Leading your team to Spotless Success!

If you are passionate about maintaining top‑tier hygiene standards in a high‑quality food manufacturing setting, this role is just for you as the Hygiene Manager!

Your key duties and responsibilities will include:

• Ensure all hygiene practices meet technical standards and regulatory requirements, keeping records up‑to‑date and ready for audits.
• Lead, develop, and manage the hygiene team, fostering a culture of excellence in food safety and quality.
• Oversee and manage relationships with chemical suppliers, ensuring proper usage and compliance.
• Take charge of hosting and managing site hygiene audits, ensuring that the facility is always prepared for both internal and external inspections.
• Manage the hygiene department budget, ensuring cost‑effectiveness while maintaining high standards.
• Serve as the key point of contact for hygiene‑related matters, ensuring clear communication across all relevant departments.
• Take ownership of any non‑conformances or hygiene issues, addressing them promptly and proactively preventing future occurrences.
• Lead by example to foster a culture of awareness and commitment to food safety, encouraging staff to report any issues and rewarding proactive behaviour.

It is essential that you have experience managing hygiene/cleaning teams, BRC, Chemical knowledge, IOSH, COSHH, Auditing and Retailer standards.

Key Requirements:

• Proven experience in hygiene management within a food manufacturing environment.
• Strong knowledge of food safety standards, regulations, and audit processes.
• Demonstrated ability to lead and develop teams.
• Excellent organizational skills and attention to detail.
• Ability to manage budgets and supplier relationships effectively.
• Strong communication and problem‑solving skills, with a proactive approach to issue resolution.

If you feel this opportunity is for you and you meet the above criteria then click apply - alternatively you can send your C.V to Natasha at [e-mail] or phone [phone].

As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest looks after your personal information please visit our privacy policy on the website http://www.zestfoodjobs.co.uk/privacy-policy/