Hygiene Front Line Manager

Allied Bakeries Ltd.; Stockport; On-site; GBP 35,000 - 46,000; Full time

Job summary

Allied Bakeries Ltd. in the United Kingdom is seeking an enthusiastic Hygiene First-Line Manager to lead a busy hygiene team within a food manufacturing site.

You will drive hygiene standards, oversee schedules, implement procedures, and deliver training, coaching and mentoring to ensure safe, compliant operations. The role requires IOSH Managing Safely and HACCP Level 3 qualifications, with a proven ability to lead culture change, manage KPI targets and liaise with customers and regulators.

Qualifications

• Experience in hygiene operations of a Food Manufacturing environment.
• Knowledge and or experience of pest control advantageous.
• Experience of leadership, motivation, and cultural change management in a team setting
• Good understanding of the hygiene process and systems and their impact on performance in terms of efficiency, quality, materials, and equipment is advantageous.
• The ability to think logically, multi-task and meet results-driven deadlines whilst managing in a pressurised environment.
• Excellent written and verbal communication and influencing skills at all levels of operations
• Confident using IT

Responsibilities

• Leading the hygiene team to ensure site hygiene levels are maintained to a high standard.
• Supervising, monitoring, and improving standards of working, including overseeing the hygiene schedule, implementing procedures, providing training, leadership, coaching and mentoring where required.
• Contribute to successful customer and 3rd party visits and audits
• Identify, challenge, and deliver continuous improvement measures in all aspects of the hygiene function.
• Measuring hygiene standards and assessing materials and staff resource needs to ensure maximum effectiveness.
• Recruiting to agreed budgets and daily employee management
• Supporting the health & safety and Quality culture
• Management and achievement of KPI's
• Promote a culture of high standards of conduct and performance

Skills

Leadership

Hygiene operations

Pest control knowledge

Communication

IT skills

Multi-tasking

KPI management

Education

IOSH Managing Safely

HACCP Level 3

Job description

Key Responsibilities

• Leading the hygiene team to ensure site hygiene levels are maintained to a high standard.
• Supervising, monitoring, and improving standards of working, including overseeing the hygiene schedule, implementing procedures, providing training, leadership, coaching and mentoring where required.
• Contribute to successful customer and 3rd party visits and audits
• Identify, challenge, and deliver continuous improvement measures in all aspects of the hygiene function.
• Measuring hygiene standards and assessing materials and staff resource needs to ensure maximum effectiveness.
• Recruiting to agreed budgets and daily employee management
• Supporting the health & safety and Quality culture
• Management and achievement of KPI's
• Promote a culture of high standards of conduct and performance

Role Summary

We have an exciting opportunity for an enthusiastic Hygiene FLM with strong leadership skills to drive success across the team to achieve fantastic results. You will ensure an efficient and effective delivery of hygiene across the site to ensure visual and food safety standards, and safeguard compliance with all customer and regulatory standards and requirements. Have completed or be willing to complete the IOSH Managing Safely programme, HACCP and Food Hygiene level 3.

Key Requirements

• Experience in hygiene operations of a Food Manufacturing environment.
• Knowledge and or experience of pest control advantageous.
• Experience of leadership, motivation, and cultural change management in a team setting
• Good understanding of the hygiene process and systems and their impact on performance in terms of efficiency, quality, materials, and equipment is advantageous.
• The ability to think logically, multi-task and meet results-driven deadlines whilst managing in a pressurised environment.
• Excellent written and verbal communication and influencing skills at all levels of operations
• Confident using IT