Hygiene & Facilities Operative - Clean Factory Role

Stonegate Farmers; Lacock; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Training

Free eggs

Transport

Parking

Cycle to work

Inclusive workplace

Job summary

Stonegate Farmers Ltd in Lacock, Wiltshire, is hiring a Hygiene Operative. You will carry out daily cleaning of facilities and assist with hygiene across the factory, production areas and equipment, with good GMP practices.

Shifts are 6:00 to 18:00, on a 4-on, 4-off pattern, with regular weekly pay and on-site parking. The role requires attention to detail, ability to work independently or in a team, and a commitment to safety and food hygiene.

Qualifications

• Previous hygiene or cleaning experience.
• Eye for detail and pride in cleanliness.
• Methodical, organised, able to prioritise tasks.
• Able to work independently and as part of a team.
• Good level of spoken and written English.
• Safety-conscious and able to follow procedures.

Responsibilities

• Carrying out daily cleaning of facilities, communal areas and other designated areas across the site
• Maintaining consistently high standards of cleanliness and hygiene
• Support with the cleaning and sanitisation of factory and production areas when required
• Cleaning production machinery and equipment in line with procedures and training
• Ensuring GMP standards are maintained
• Following COSHH regulations and safe handling of cleaning chemicals
• Following hygiene and food safety procedures
• Using PPE and keeping equipment in good condition
• Reporting health & safety concerns promptly
• Working collaboratively with colleagues to maintain a clean, safe environment

Skills

Detail oriented

Teamwork

Time management

English proficiency

Job description

Stonegate Farmers Ltd in Lacock, Wiltshire, is hiring a Hygiene Operative. You will carry out daily cleaning of facilities and assist with hygiene across the factory, production areas and equipment, with good GMP practices.

Shifts are 6:00 to 18:00, on a 4-on, 4-off pattern, with regular weekly pay and on-site parking. The role requires attention to detail, ability to work independently or in a team, and a commitment to safety and food hygiene.