Hybrid NPD Manager: Food Innovation & Launch Leader

drnewitt.vincere.io

Dunstable

On-site

GBP 40,000 - 52,000

Full time

8 days ago

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Benefits offered by this job

Pension
Performance bonus

Job summary

Signature Flatbreads in Dunstable seeks an NPD Manager to drive new product concepts from idea to launch, ensuring cost, quality, and timelines. You will build strong customer relationships and guide cross-functional teams through development, briefs and trials, with a hands-on kitchen remit when required.

Ideal candidates have 1-5+ years in NPD with retail experience, a food science degree, and excellent project and time management capabilities.

Qualifications

  • 1-5+ years experience in an NPD manager role with retail customer experience.
  • Food science degree required.
  • Strong project and time management skills.
  • Excellent interpersonal and communication skills at all levels.
  • Willingness to work hands-on in the kitchen when required.

Responsibilities

  • Develop and launch new product concepts, guiding them through development to launch.
  • Collaborate with internal teams to deliver best in class NPD and EPD.
  • Ensure products meet price, quality, and technical parameters via feasibility checks.
  • Manage handover to sites and oversee first factory trials with the process team.
  • Benchmark recipes, source materials per supplier standards, and update plans regularly.
  • Present new products to customers with professional knowledge of bakery and ingredients.

Skills

NPD management
Stakeholder management
Project planning
Food industry knowledge
Presentation skills
Cross-functional collaboration
Time management
Communication skills
Hands-on kitchen work
Creativity

Education

Food science degree

Job description

Signature Flatbreads in Dunstable seeks an NPD Manager to drive new product concepts from idea to launch, ensuring cost, quality, and timelines. You will build strong customer relationships and guide cross-functional teams through development, briefs and trials, with a hands-on kitchen remit when required.

Ideal candidates have 1-5+ years in NPD with retail experience, a food science degree, and excellent project and time management capabilities.

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