Housekeeping & Hospitality Supervisor

TieTalent; England; On-site; GBP 22,909 - 24,287; Full time

Benefits offered by this job

Company benefits

Job summary

A luxury care home operator in West Sussex is seeking a Housekeeping & Hospitality Supervisor. The role involves managing budgets, training team members, and ensuring high standards of catering service. Ideal candidates have a background in hotel or catering management and strong communication skills. This position offers an hourly rate of £16.63 plus company benefits.

Qualifications

• Experience in hotel or catering management.
• Knowledge of budget control and purchasing.
• Strong communication skills with team members and residents.

Responsibilities

• Monitor and manage the home's budgets.
• Recruit, train and manage team members.
• Ensure high standards of catering service.

Skills

Hotel or catering management experience

Budget control knowledge

Strong communication skills

Job description

Overview

Join to apply for the Housekeeping & Hospitality Supervisor role at TieTalent.

Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.

£16.63 Per Hour Plus Company Benefits • Full Time Hours

Responsibilities

• Monitor, control and manage the home\'s budgets, ensuring the departments use nominated suppliers
• Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained
• Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money
• Monitor and support the dining areas at meal times ensuring that the highest standards are met
• Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home
• Ensure that the whole home team are appropriately trained and customer service standards are met at all times

Qualifications

• Background in hotel or catering management
• Knowledge of budget control and purchasing
• Auditing of environment, food preparation and presentation
• Strong communication skills when dealing with team members, residents and family members

Other information

Note: This posting reflects the responsibilities and qualifications as described in the job description. No additional job alerts or external postings are included.